50-81-7 VC ascorbic acid

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Vitamin C is a colorless crystal, odorless, acidic taste, and soluble in water and ethanol. Stable in dry air, and its solution is not stable. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease the brittleness of blood capillaries, and increases body resistance.

Vitamin C, also known as ascorbic acid or L-ascorbic acid, is a water-soluble vitamin that is naturally present in some foods, added to others, and available as a dietary supplement. Humans, unlike most animals, are unable to synthesize vitamin C endogenously, so it is an essential dietary component. Ascorbic acid (vitamin C) is used to prevent low levels of vitamin C in people who do not get enough of the vitamin from their diets.